Duke’s Mayonnaise: A Southern Classic Endures Through Tradition and Celebration
Duke's Mayonnaise, a Southern pantry staple since 1917, was created by Eugenia Duke in Greenville, South Carolina. The brand continues to produce its original formula, which remains popular and is celebrated through a "Duke's Mayo Trail" in Greenville and a…
Atlanta, GA, August 6, 2026 —
Duke’s Mayonnaise, a brand with roots stretching back to 1917, continues to hold a prominent place in Southern kitchens. The iconic condiment was first created by Eugenia Duke in Greenville, South Carolina, where its original formula is still produced today.
The enduring popularity of Duke’s Mayonnaise is evident in the various ways the brand is celebrated. In its birthplace of Greenville, South Carolina, a “Duke’s Mayo Trail” highlights locations and experiences associated with the beloved condiment, drawing fans and enthusiasts to explore its history and local connections.
Further cementing its cultural significance, Duke’s Mayonnaise is also associated with a college football bowl game held annually in Charlotte, North Carolina. This sponsorship underscores the brand’s deep ties to the region and its integration into local traditions and events.
From its humble beginnings over a century ago, Duke’s Mayonnaise has maintained its original recipe, a testament to its lasting appeal. The brand’s continued success is a reflection of its loyal customer base and its ability to remain a relevant and cherished part of Southern culinary heritage.
Story summarized from the original created by Brady Nash on www.atlantamagazine.com, see more information here.
