Georgia Schools Face Funding Challenges With 1985 Formula, Experts Say
In Atlanta, a discussion highlighted that Georgia schools are still relying on a Quality Basic Education (QBE) funding formula established in 1985. Experts argue this outdated model fails to address the increased and evolving needs of today's students, such as…

Atlanta, GA, October 1, 2026 — A recent discussion held in Atlanta has brought to light concerns regarding Georgia’s public school funding model. Experts are highlighting that the state continues to utilize the Quality Basic Education (QBE) funding formula, a system originally established in 1985.
The core argument presented by these experts is that the QBE formula, now nearly four decades old, is no longer adequate for meeting the complex demands placed on contemporary educational institutions. The participants in the discussion emphasized that the landscape of student needs has significantly evolved since the formula’s inception.
Key areas identified as being inadequately addressed by the current funding structure include the pervasive impacts of poverty on students, the ever-increasing requirements for technological integration in classrooms, and the critical need for comprehensive mental health support services for students. The consensus among those speaking is that the outdated model fails to account for these substantial shifts in the educational environment and student well-being.
The QBE formula was designed during a different era of education and socioeconomic conditions. The current challenges faced by schools, such as providing resources for students dealing with socioeconomic disadvantages, equipping schools with up-to-date technology for digital learning, and offering essential mental health counseling and interventions, were not foreseen or prioritized in the 1985 framework. This disparity between the established formula and present-day needs is a central point of concern for educational policy observers and practitioners in Georgia.
Story summarized from the original created by Adrianne Murchison on saportareport.com, see more information here.
