Farm Linked to Cyclosporiasis Outbreak Not Inspected by FDA for Seven Years
A farm linked to a cyclosporiasis outbreak, which has caused nearly 25,000 cases and two deaths in the U.S., had not been inspected by the FDA in seven years. The FDA identified contaminated lettuce from Taylor Farms' facility in Guanajuato,…
Atlanta, GA, August 13, 2026 —
A facility linked to a widespread cyclosporiasis outbreak, responsible for nearly 25,000 reported cases and two fatalities across the United States, had not undergone inspection by the Food and Drug Administration (FDA) for a period of seven years.
The FDA has identified contaminated lettuce originating from Taylor Farms’ facility in Guanajuato, Mexico, as the source of the recent outbreak. This facility had not been inspected by the regulatory agency for seven years prior to the identification of its produce as the outbreak’s origin.
Records indicate that the same farm was previously investigated in connection with a cyclosporiasis outbreak that occurred in 2013. Further details regarding the specific dates of the seven-year inspection gap or the findings of any prior investigations were not immediately available.
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. It is typically transmitted to humans through contaminated food or water. Symptoms commonly include diarrhea, loss of appetite, weight loss, stomach cramps, bloating, gas, nausea, and fatigue. Some individuals may also experience vomiting, fever, and body aches.
The Centers for Disease Control and Prevention (CDC) has been monitoring the outbreak and providing guidance on food safety. The agency advises consumers to practice good hygiene, including frequent handwashing, and to be aware of food recalls and advisories. The FDA continues to investigate the supply chain to prevent further contamination.
Story summarized from the original created by Emily Van de Riet on www.atlantanewsfirst.com, see more information here.
